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    You are in: Home / Recipes / Mom's Meat Pies Recipe
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    Mom's Meat Pies

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on December 28, 2009

      Really, really good. Up the veggie and good for you quotient by adding chopped carrots or frozen peas. I realize some kids won't eat veggies, but disguised in this, they will. Really excellent. P

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    • on September 24, 2012

      This was AMAZING and so so easy!! I have made meat pies in the past, but this is the first one that allows all ingredients to go in RAW - woo hoo! So nice and fast!
      I cooked them at 400 degrees for 30 minutes and they were delicious - thanks so much for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2011

      This is a great recipe! I have made it as written and dressed it up according to what I have on hand. This is family friendly and good to make ahead then pop into oven before picking everyone up from various activities and practices. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2010

      LOVED this....very easy to make and tasty. I had plenty of meat and potatoes leftover, next time I'll get more pie crusts. Picky eater husband has given permission for me to make this again! Very good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2008

      This is really good!!DH and Uncle loved it...Is really simple to prepare and it hardly takes any time if you don't have to make your own pie crust. The only change I did was used seasoning salt instead of normal salt.

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    • on February 17, 2007

      GOOD...OHHH sooo GOOD!

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    • on March 17, 2006

      Are you kidding me? Nobody has reviewed this yet? Some recipes deserve more than 5 stars and I would give this one more if it were possible. I was put out that St. Paddy's Day landed on a Friday this year, since Friday is our Nieghbor Get-Together night when we have "finger foods." Corned Beef & Cabbage doesn't work, so I decided to try and replicate something from an Irish restaurant we love called Forfar Bridies. I served these with a Country Gravy for dipping (not needed at all), and they were fabulous! I can now rival our Irish restaurant thanks to Brandon's Mommy...and HER Mommy! Thanks so much for a keeper recipe that I will use again and again!

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    Nutritional Facts for Mom's Meat Pies

    Serving Size: 1 (412 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 792.1
     
    Calories from Fat 357
    45%
    Total Fat 39.7 g
    61%
    Saturated Fat 13.7 g
    68%
    Cholesterol 77.1 mg
    25%
    Sodium 440.8 mg
    18%
    Total Carbohydrate 76.8 g
    25%
    Dietary Fiber 6.6 g
    26%
    Sugars 2.6 g
    10%
    Protein 30.4 g
    60%

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