Mom's Meat Lasagna

READY IN: 2hrs 30mins
Recipe by mewack

This is the recipe my mom's lasagna recipe and it is always a hit. I like to try different variations but always come back to this old standby.

Top Review by andponytails

I love this recipe. I thought the sauce, being almost more meat than sauce, would leave me missing something, but I was WRONG. I make it for one of my best buddies whose favorite food is lasagna and he LOVES it. I add a little more garlic and just a dash of crushed red pepper for a little heat.

Ingredients Nutrition

Directions

  1. Brown the ground beef in a large pot.
  2. Drain off fat.
  3. Add sliced onion and minced garlic. Cook for about a minute.
  4. Add tomatoes, tomato paste, red wine and oregano.
  5. Simmer for about two hours.
  6. Boil water and cook lasagna noodles for about 10 minutes.
  7. Drain and let cool.
  8. In a blender, mix ricotta, egg, salt and pepper.
  9. Spread noodles on bottom of dish. Layer with tomato meat sauce, ricotta mixture, mozzarella and parmesan. Repeat.
  10. Cook for 1/2 hour at 350 degrees.

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