Mom's Mccormick Stroganoff

Christina Sue's Note:

Mom made this all the time growing up. My step-sister recently e-mailed me asking for the recipe, thinking it had been from scratch! Of course, growing up our tastes weren't very refined and now i can tell that it's not from scratch. A few variations to the directions on the package and I still think it's delicious. My husband loves this recipe. I am not sure on the size of the egg noodles bag, but just cook up however many noodles your family needs.

• Total Time: 20 mins
• Prep Time: 5 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 1 lb ground beef
• 1 onion , diced
• 1 (4 ounce) can mushrooms (or you can use fresh)
• 1 (1 ¼ ounce) package beef stroganoff sauce mix
• 1 cup water
• 1 cup sour cream
• salt and pepper
• 1 -2 minced garlic clove (optional)
• 1 (8 ounce) package egg noodles

Directions:

1. BROWN the ground beef with the onion and mushrooms and garlic if using.
2. STIR in Sauce Mix and water.
3. BRING to boil; cover. Reduce heat and simmer 10 minutes, stirring occasionally.
4. Remove from heat; stir in sour cream.
5. Serve over noodles or rice.