Mom's Mashed Potato Salad

Submitted by ErinM

"My mom found this recipe somewhere years ago and its a nice switch-up from a regular potato salad."

 

• Ready In: 40mins
• Ingredients: 9
• Yields: 1 bowl
• Serves: 8

ingredients

• 1133.98 g potatoes
• 59.14 ml butter or 59.14 ml margarine
• 59.14 ml mustard
• 118.29 ml milk
• 236.59 ml chopped parsley
• 118.29 ml chopped onion
• 118.29 ml finely chopped dill pickle (can also use pickle relish)
• 177.44 ml Miracle Whip
• 7.39 ml salt

directions

1. Boil potatoes until soft (like for mashed potatoes). Mash hot potatoes in a bowl with butter, mustard, and milk until blended and smooth.
2. Cool slightly.
3. Mix in remaining ingredients.
4. Can garnish with egg yolk and/or celery leaves.
5. Cover and refrigerate up to 3 days.

Reviews

[Sydney Mike]

I cut this recipe in half for 4 of us, & we all really liked this unusual salad, especially so my veggie son & his wife! As is usual with potato dishes like this, I didn't peel the potatoes, but made sure the pieces of peel weren't more than spoon-size! Thanks for the keeper recipe! [Tagged, made & reviewed for one of my adopted chefs in the current Pick A Chef]