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    You are in: Home / Recipes / Mom's Mashed Potato Salad Recipe
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    Mom's Mashed Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    ErinM's Note:

    My mom found this recipe somewhere years ago and its a nice switch-up from a regular potato salad.

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    Ingredients:

    Serves: 8

    Yield:

    bowl

    Units: US | Metric

    Directions:

    1. 1
      Boil potatoes until soft (like for mashed potatoes). Mash hot potatoes in a bowl with butter, mustard, and milk until blended and smooth.
    2. 2
      Cool slightly.
    3. 3
      Mix in remaining ingredients.
    4. 4
      Can garnish with egg yolk and/or celery leaves.
    5. 5
      Cover and refrigerate up to 3 days.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on April 15, 2009

      55

      I cut this recipe in half for 4 of us, & we all really liked this unusual salad, especially so my veggie son & his wife! As is usual with potato dishes like this, I didn't peel the potatoes, but made sure the pieces of peel weren't more than spoon-size! Thanks for the keeper recipe! [Tagged, made & reviewed for one of my adopted chefs in the current Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mom's Mashed Potato Salad

    Serving Size: 1 (223 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 238.2
     
    Calories from Fat 101
    42%
    Total Fat 11.3 g
    17%
    Saturated Fat 4.7 g
    23%
    Cholesterol 23.6 mg
    7%
    Sodium 870.8 mg
    36%
    Total Carbohydrate 31.0 g
    10%
    Dietary Fiber 3.9 g
    15%
    Sugars 4.1 g
    16%
    Protein 4.3 g
    8%

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