Mom's Mashed Potato Salad

READY IN: 40mins
Recipe by ErinM

My mom found this recipe somewhere years ago and its a nice switch-up from a regular potato salad.

Top Review by Sydney Mike

I cut this recipe in half for 4 of us, & we all really liked this unusual salad, especially so my veggie son & his wife! As is usual with potato dishes like this, I didn't peel the potatoes, but made sure the pieces of peel weren't more than spoon-size! Thanks for the keeper recipe! [Tagged, made & reviewed for one of my adopted chefs in the current Pick A Chef]

Ingredients Nutrition


  1. Boil potatoes until soft (like for mashed potatoes). Mash hot potatoes in a bowl with butter, mustard, and milk until blended and smooth.
  2. Cool slightly.
  3. Mix in remaining ingredients.
  4. Can garnish with egg yolk and/or celery leaves.
  5. Cover and refrigerate up to 3 days.

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