Mom's Mashed Potato Salad

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Total Time
40mins
Prep 20 mins
Cook 20 mins

My mom found this recipe somewhere years ago and its a nice switch-up from a regular potato salad.

Ingredients Nutrition

Directions

  1. Boil potatoes until soft (like for mashed potatoes). Mash hot potatoes in a bowl with butter, mustard, and milk until blended and smooth.
  2. Cool slightly.
  3. Mix in remaining ingredients.
  4. Can garnish with egg yolk and/or celery leaves.
  5. Cover and refrigerate up to 3 days.
Most Helpful

5 5

I cut this recipe in half for 4 of us, & we all really liked this unusual salad, especially so my veggie son & his wife! As is usual with potato dishes like this, I didn't peel the potatoes, but made sure the pieces of peel weren't more than spoon-size! Thanks for the keeper recipe! [Tagged, made & reviewed for one of my adopted chefs in the current Pick A Chef]