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    You are in: Home / Recipes / Mom's Mashed Potato Salad Recipe
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    Mom's Mashed Potato Salad

    1/4 Photos of Mom's Mashed Potato Salad

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Caroline Cooks's Note:

    Spring and Summer--Mom would make this for BBQs. Really very pretty, if you mold in bowl, unmold on lettuce leaves, and grate the cooked egg yolks over the top. Passive work time = must chill refrigeration; can be made ahead.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Separate cooked egg whites from yolks; refrigerate yolks for use when serving.
    2. 2
      In large bowl, combine mashed potatoes *need not be hot*, onions, mayo, Half and Half vinegar, mustard, salt and pepper, and chopped egg whites-only.
    3. 3
      Mix thorougly to blend; add additional mayo and Half & Half, if needed. Mixture should be moldable.
    4. 4
      Spray mixing bowl lightly with cooking spray, sized just large enough to hold filling completely to the top.
    5. 5
      Place mashed potato mixture into bowl, making sure no air holes are within.
    6. 6
      Compact firmly.
    7. 7
      Cover and refrigerate until ready to serve.
    8. 8
      To serve: Place lettuce leaves on serving plate.
    9. 9
      Run very thin bladed knife around inside of bowl to help with unmolding.
    10. 10
      Carefully, plate lettuce-lined plate upside down over molded potato salad.
    11. 11
      Flip and tap gently to release.
    12. 12
      Using a medium-fine grater/microplane, grate the cooked egg yolks over the top of the molded salad.
    13. 13
      Decorate with sliced stuffed olives, if desired.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on January 28, 2008

      55

      Although I really like chunky potato salad better, this was a nice change from the usual. I made half a recipe, as I am by myself and didn't want to be eating potato salad more than twice in the next few days. I made the salad in the morning and let it sit in the fridge all day. The flavors were really good. I really liked it! I put it in a med. size glass bowl, sprayed with PAM, so that I could remove it and plate it, to take pictures. It came right out of the bowl after sliding a knife around the edge. I am going to try this recipe using cut potatoes. I topped the molded salad with crumbled egg yolk, and chopped green olives and pimento. Made a pretty presentation. Thanks for sharing your mom's recipe with us Caroline! Made for Comfort Food Photos

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2008

      pretty good, I added a little sugar. I am trying so hard to find a mashed potato salad recipe close to a local caterer's. Hers is sweet but not too sweet -less celery.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mom's Mashed Potato Salad

    Serving Size: 1 (229 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 384.1
     
    Calories from Fat 143
    37%
    Total Fat 15.9 g
    24%
    Saturated Fat 6.0 g
    30%
    Cholesterol 181.0 mg
    60%
    Sodium 983.3 mg
    40%
    Total Carbohydrate 51.0 g
    17%
    Dietary Fiber 3.7 g
    14%
    Sugars 8.5 g
    34%
    Protein 10.2 g
    20%

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