Recipe by EmmyLynn
This is the most amazing macaroni recipe EVER. My mother found it in a Mennonite cookbook, and now it is a staple at every family gathering, potluck, cookout, etc. It's easy to make & can be prepared a day ahead. YUMMY!!!
Top Review by Pinkytz
This was creamy, cheesy perfection! I used a little more cheese than called for, with a layer on top. Also put in a couple green onions chopped finely. Definitely no left-overs, there was a fight for the last noodle. Thanks for the recipe!
- 8 ounces elbow macaroni
- 2 cups cottage cheese
- 1 cup sour cream (or substitute all or half with French Onion Dip)
- 3⁄4 teaspoon salt
- 2 cups shredded sharp cheddar cheese
- 1 -2 teaspoon paprika