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    You are in: Home / Recipes / Mom's Marshmallow Brownies Recipe
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    Mom's Marshmallow Brownies

    Mom's Marshmallow Brownies. Photo by truebrit

    1/1 Photo of Mom's Marshmallow Brownies

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    ReeLani's Note:

    I remember these fondly from my youngers days. Not my own mom's recipe, but one that came from her boss's wife.

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    Ingredients:

    Yield:

    2inch b ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease/flour an 8 x 8" square baking pan.
    3. 3
      In a saucepan melt the chocolate morsels, baking chocolate and butter.
    4. 4
      When melted add the vanilla.
    5. 5
      Beat the eggs'til light and foamy.
    6. 6
      Mix in the sugar and beat'til thick and lemony color.
    7. 7
      Add melted chocolate mixture to eggs and beat'til blended.
    8. 8
      Mix in the flour and blend thoroughly.
    9. 9
      Stir in the marshmallows, and if you're using the pecans stir them in too.
    10. 10
      Spread the batter in the prepared pan.
    11. 11
      Bake 30 minutes.
    12. 12
      Makes 16 2" brownies or 20 smaller ones.

    Ratings & Reviews:

    • on November 21, 2004

      45

      These were flaky on the outside, and very tender inside. Very chocolatey and yummy! The marshmallows melted while the brownies were baking, but they were still delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2004

      35

      I made this tonight. Easy to put together. Moist on inside - I did bake for 35 minutes. I did not add the nuts. My kids loved it...

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mom's Marshmallow Brownies

    Serving Size: 1 (698 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 176.6
     
    Calories from Fat 89
    50%
    Total Fat 9.8 g
    15%
    Saturated Fat 5.9 g
    29%
    Cholesterol 41.6 mg
    13%
    Sodium 53.6 mg
    2%
    Total Carbohydrate 22.5 g
    7%
    Dietary Fiber 1.0 g
    4%
    Sugars 17.2 g
    69%
    Protein 1.9 g
    3%

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