Mom's Marinated Flank Steak

READY IN: 20mins
Recipe by Bruce Krysiak

Another great recipe my brothers & I grew up on... The outside gets a little but crispy and seals in the succulent juices inside - yum! It's as delicious the next few days as it is hot off the grill - make a bunch, store in a ziplock in the fridge & snack for days!

Top Review by GibbyLou

I used this on sirloin steak that was a bit old. I reduced the seasoning salt to 1 tablespoon, used low sodium salt, and Better than Beef Bouillon. The steak were marinated overnight, then grilled in what the prelude to what I hope is our last "snow event" of this winter. The steak was very flavorful. Thanks for sharing. Made for Best of 2013 tag.

Ingredients Nutrition


  1. Combine all ingredients in ziplock bag or possibly glass dish.
  2. Marinate steak overnight for best flavor.
  3. Grill on barbecue (best) or possibly broil to taste - I usually eat steaks med rare but I find this tastes best med/med well (very slightly pink in the middle).
  4. Slice thin against grain.

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