Mom's Marinated Flank Steak

Total Time
20mins
Prep
5 mins
Cook
15 mins

Another great recipe my brothers & I grew up on... The outside gets a little but crispy and seals in the succulent juices inside - yum! It's as delicious the next few days as it is hot off the grill - make a bunch, store in a ziplock in the fridge & snack for days!

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Ingredients

Nutrition

Directions

  1. Combine all ingredients in ziplock bag or possibly glass dish.
  2. Marinate steak overnight for best flavor.
  3. Grill on barbecue (best) or possibly broil to taste - I usually eat steaks med rare but I find this tastes best med/med well (very slightly pink in the middle).
  4. Slice thin against grain.
Most Helpful

5 5

I used this on sirloin steak that was a bit old. I reduced the seasoning salt to 1 tablespoon, used low sodium salt, and Better than Beef Bouillon. The steak were marinated overnight, then grilled in what the prelude to what I hope is our last "snow event" of this winter. The steak was very flavorful. Thanks for sharing. Made for Best of 2013 tag.

5 5

Yummy! I marinated my steak overnight and reduced the amount of seasoning based on prior reviews. Because of the weather, I grilled this on a stove top grill pan. Very nice marinade. Thanks for sharing. Made for Best of 2013 Tag.

5 5

This was excellent! I marinated last night, and made this for lunch today. I actually made 2 smallish flank steaks, but there was more than enough marinade for them both. (I turned and tossed them a few times in the baggie over the course of approx 15 hours). I used another reviewers advice and cut the seasoning salt down to 1 tablespoon. I'm glad I did. Between the beef broth, seasoning salt and soy sauce, it was plenty salty! I made them under my oven broiler (since it is storming here), but they worked out great! I sliced one thinly, across the grain, and used it on top of crisp, fresh salads for hubby and I. we both loved it. The other I am saving to have for dinner tomorrow night and eat as a "steak". I plan to make some fried onion slices in EVOO and Lawry's seasoning salt (those are the best) to serve over the top. Thank you for posting such a terrific marinade. I plan to use it again. (Made for PAC - Spring 2013)