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    You are in: Home / Recipes / Mom's Marinated Flank Steak Recipe
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    Mom's Marinated Flank Steak

    Mom's Marinated Flank Steak. Photo by lazyme

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Bruce Krysiak's Note:

    Another great recipe my brothers & I grew up on... The outside gets a little but crispy and seals in the succulent juices inside - yum! It's as delicious the next few days as it is hot off the grill - make a bunch, store in a ziplock in the fridge & snack for days!

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    Serves: 4-6



    Units: US | Metric


    1. 1
      Combine all ingredients in ziplock bag or possibly glass dish.
    2. 2
      Marinate steak overnight for best flavor.
    3. 3
      Grill on barbecue (best) or possibly broil to taste - I usually eat steaks med rare but I find this tastes best med/med well (very slightly pink in the middle).
    4. 4
      Slice thin against grain.

    Ratings & Reviews:

    • on March 03, 2014


      I used this on sirloin steak that was a bit old. I reduced the seasoning salt to 1 tablespoon, used low sodium salt, and Better than Beef Bouillon. The steak were marinated overnight, then grilled in what the prelude to what I hope is our last "snow event" of this winter. The steak was very flavorful. Thanks for sharing. Made for Best of 2013 tag.

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    • on February 11, 2014


      Yummy! I marinated my steak overnight and reduced the amount of seasoning based on prior reviews. Because of the weather, I grilled this on a stove top grill pan. Very nice marinade. Thanks for sharing. Made for Best of 2013 Tag.

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    • on May 02, 2013


      This was excellent! I marinated last night, and made this for lunch today. I actually made 2 smallish flank steaks, but there was more than enough marinade for them both. (I turned and tossed them a few times in the baggie over the course of approx 15 hours). I used another reviewers advice and cut the seasoning salt down to 1 tablespoon. I'm glad I did. Between the beef broth, seasoning salt and soy sauce, it was plenty salty! I made them under my oven broiler (since it is storming here), but they worked out great! I sliced one thinly, across the grain, and used it on top of crisp, fresh salads for hubby and I. we both loved it. The other I am saving to have for dinner tomorrow night and eat as a "steak". I plan to make some fried onion slices in EVOO and Lawry's seasoning salt (those are the best) to serve over the top. Thank you for posting such a terrific marinade. I plan to use it again. (Made for PAC - Spring 2013)

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    Read All Reviews (4)


    Nutritional Facts for Mom's Marinated Flank Steak

    Serving Size: 1 (164 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 256.9
    Calories from Fat 86
    Total Fat 9.6 g
    Saturated Fat 3.9 g
    Cholesterol 77.1 mg
    Sodium 1619.2 mg
    Total Carbohydrate 14.5 g
    Dietary Fiber 1.0 g
    Sugars 11.4 g
    Protein 27.8 g

    The following items or measurements are not included:

    Lawry's Seasoned Salt

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