Mom's Marinated Cucumbers

READY IN: 3hrs
Recipe by Julesong

Mom makes these year round (if she can get the cucumbers)... which is a good thing, because I love 'em. :) If you like pickled veggies, you'll love these! Prep time includes marination.

Top Review by Katanashrp

I almost never give a less favorable review, but one cup of cider vinegar for one cucumber is way too much. No one could eat more than two bites it was so "vinegary". I ended up throwing it away. I'm sorry but this just wasn't for us.

Ingredients Nutrition

Directions

  1. Peel the cucumber and slice it thin.
  2. Mix together the remaining ingredients in a container (I use a Tupperware-like one), then add the sliced cucumber.
  3. Stir to coat the veggie well, cover, and refrigerate for at least 3 hours before serving.

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