Mom's Marinated Cucumbers

READY IN: 3hrs
Recipe by Julesong

Mom makes these year round (if she can get the cucumbers)... which is a good thing, because I love 'em. :) If you like pickled veggies, you'll love these! Prep time includes marination.

Top Review by Katanashrp

I almost never give a less favorable review, but one cup of cider vinegar for one cucumber is way too much. No one could eat more than two bites it was so "vinegary". I ended up throwing it away. I'm sorry but this just wasn't for us.

Ingredients Nutrition


  1. Peel the cucumber and slice it thin.
  2. Mix together the remaining ingredients in a container (I use a Tupperware-like one), then add the sliced cucumber.
  3. Stir to coat the veggie well, cover, and refrigerate for at least 3 hours before serving.

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