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    You are in: Home / Recipes / Mom's Marinara Wine Brisket Recipe
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    Mom's Marinara Wine Brisket

    Average Rating:

    4 Total Reviews

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    • on March 09, 2013

      This was really good, tender and juicy - the family whole family enjoyed it. I decided to skip the salt - there's enough in packaged onion soup mix, IMO.

      We also halved the recipe, but had only a 3# brisket, so there was plenty of sauce left. Definitely a keeper!

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    • on April 04, 2007

      great-tast.ing, and juicy

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    • on March 02, 2007

      Delicious tender, juicy brisket. I halved the recipe with great success. I used Homemade Dry Onion Soup Mix for the onion soup mix, and seared the meat first like your Mom does. So easy to make and tasty. Served it with potato pancakes. Think this recipe would be good with beef ribs too. Will definitely make it again. Thanks for posting.

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    • on April 26, 2005

      I have made beef brisket many different ways...but this is the best by far...turned out great, but I do think you can cut the sauce ingredients in half and it still would turn out great...this will be the only way I make fresh beef brisket from now on...thanks

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    Nutritional Facts for Mom's Marinara Wine Brisket

    Serving Size: 1 (498 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 1101.4
     
    Calories from Fat 755
    68%
    Total Fat 83.9 g
    129%
    Saturated Fat 32.8 g
    164%
    Cholesterol 220.9 mg
    73%
    Sodium 1860.5 mg
    77%
    Total Carbohydrate 20.8 g
    6%
    Dietary Fiber 0.9 g
    3%
    Sugars 14.3 g
    57%
    Protein 54.5 g
    109%

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