4 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

This was really good, tender and juicy - the family whole family enjoyed it. I decided to skip the salt - there's enough in packaged onion soup mix, IMO.

We also halved the recipe, but had only a 3# brisket, so there was plenty of sauce left. Definitely a keeper!

0 people found this helpful. Was it helpful to you? [Yes] [No]
D. Duckie March 09, 2013

great-tast.ing, and juicy

0 people found this helpful. Was it helpful to you? [Yes] [No]
picky-picky April 04, 2007

Delicious tender, juicy brisket. I halved the recipe with great success. I used Homemade Dry Onion Soup Mix for the onion soup mix, and seared the meat first like your Mom does. So easy to make and tasty. Served it with potato pancakes. Think this recipe would be good with beef ribs too. Will definitely make it again. Thanks for posting.

0 people found this helpful. Was it helpful to you? [Yes] [No]
foodtvfan March 02, 2007

I have made beef brisket many different ways...but this is the best by far...turned out great, but I do think you can cut the sauce ingredients in half and it still would turn out great...this will be the only way I make fresh beef brisket from now on...thanks

0 people found this helpful. Was it helpful to you? [Yes] [No]
CIndytc April 26, 2005
Mom's Marinara Wine Brisket