This was really good, tender and juicy - the family whole family enjoyed it. I decided to skip the salt - there's enough in packaged onion soup mix, IMO.
We also halved the recipe, but had only a 3# brisket, so there was plenty of sauce left. Definitely a keeper!
great-tast.ing, and juicy
Delicious tender, juicy brisket. I halved the recipe with great success. I used Homemade Dry Onion Soup Mix for the onion soup mix, and seared the meat first like your Mom does. So easy to make and tasty. Served it with potato pancakes. Think this recipe would be good with beef ribs too. Will definitely make it again. Thanks for posting.
I have made beef brisket many different ways...but this is the best by far...turned out great, but I do think you can cut the sauce ingredients in half and it still would turn out great...this will be the only way I make fresh beef brisket from now on...thanks