Mom's Marinara Sauce
- Ready In:
- 1hr 50mins
- Ingredients:
- 18
- Serves:
-
6
ingredients
- 1 large sweet onion, diced
- 6-8 garlic cloves, minced
- 793.78 g can whole canned tomatoes
- 2 (340.19 g) can tomato paste
- 14.79 ml olive oil
- 12.32 ml salt
- 9.85 ml coursely ground pepper
- 4.92 ml chili powder
- 22.18 ml dried oregano
- 7.39 ml dried basil
- 4.92 ml marjoram
- 4.92 ml dried thyme
- 4.92 ml dried sage
- 4.92 ml dried rosemary
- 14.79 ml Worcestershire sauce
- 9.85 ml lemon juice
- 29.58 ml dark brown sugar
- 1182.95 ml water
directions
- Heat olive oil in a large skillet or sauce pot, on medium-low heat. Add onion and garlic and saute until onions are translucent.
- Add can of tomatoes, then fill empty can with water and add to mixture. Stir in paste and fill the empty cans with water and add to the mixture.
- Increase to heat to high and stir in remaining ingredients. Bring to a boil. Boil for 2 minutes, then reduce to low heat. Cover half way with lid and simmer for 15 minutes. Cover completely and simmer for one hour, stirring occasionally.
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