Mom's Manicotti
- Ready In:
- 2hrs
- Ingredients:
- 14
- Yields:
-
24 filled crepes
- Serves:
- 12
ingredients
-
Crepes
- 1 cup flour
- 1 cup water
- 4 eggs
-
Filling
- 1 lb ground beef
- 1 lb ricotta cheese
- 1 lb mozzarella cheese
- 2 eggs
-
Sauce
- 2 tablespoons oil
- 1 small onion, chopped
- 2 garlic cloves (or more)
- 1 tablespoon sugar
- 2 teaspoons salt
- 1 (16 ounce) can tomatoes
- 1 (6 ounce) can tomato paste
directions
- Crepes: Mix ingredients in a large bowl. Makes 20 or more crepe-like pancakes.
- Filling: Brown beef. Drain. Mix with cheeses and eggs.
- Sauce: In saucepan, cook garlic and onion in oil. Stir in rest of ingredients. Break up tomatoes. Cook 20 minutes.
- Spread 1/2 of sauce in pan. Place filled crepes on top. Them more sauce.
- Bake 1 hour at 350 degrees.
- Makes 20 or more.
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RECIPE SUBMITTED BY
quixoposto
Campbell, CA (originally Iowa)