Total Time
Prep 1 hr 30 mins
Cook 1 hr 30 mins

My mom is well-known in this area for her homemade jellies, jams, and chutneys. This is the recipe she uses for her famous mango chutney. She got it from Southern Living but don't tell her friends ;)

Ingredients Nutrition


  1. Mix all the ingredients together in a large glass bowl.
  2. Cover and chill 8 hours.
  3. Transfer mixture to a large pot.
  4. Bring to a boil over medium heat.
  5. Lower the heat and cook 1 1/2 hours, stirring frequently.
  6. Divide mixture into airtight containers.
  7. Store in refrigerator up to 1 week; may keep in freezer for up to 6 months.


Most Helpful

This is an excellent recipe. I did not have time to chill it for 8 hours and also had to reduce the onions for my husband's sake and it still turned out delicious! : ) Thank you for submitting it.

WarringEagle May 26, 2006

Very easy, tasty traditional chutney. The blend of spices is very nice - this is a spicy but not hot mango chutney. Will definitely make again. Thanks.

Elizabeth H. June 14, 2009

I've never had chutney before, but I'll have be lots from now on! I made this for a recipe that uses it as an ingredient (and I couldn't find it at the grocery store). The blend of flavors is just wonderful! Thanks for a great recipe!

Elisa72 October 24, 2007

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