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    You are in: Home / Recipes / Mom's Mango Chutney Recipe
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    Mom's Mango Chutney

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on May 26, 2006

      This is an excellent recipe. I did not have time to chill it for 8 hours and also had to reduce the onions for my husband's sake and it still turned out delicious! : ) Thank you for submitting it.

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    • on June 14, 2009

      Very easy, tasty traditional chutney. The blend of spices is very nice - this is a spicy but not hot mango chutney. Will definitely make again. Thanks.

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    • on October 24, 2007

      I've never had chutney before, but I'll have be lots from now on! I made this for a recipe that uses it as an ingredient (and I couldn't find it at the grocery store). The blend of flavors is just wonderful! Thanks for a great recipe!

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    • on August 09, 2006

      I can see why your Mom's Mango Chutney is famous. I made this to go with Derf's Jamaican Pork Tenderloin and it absolutely made the dish. I used some really plump golden raisins. I'll be using this many times. Thank you for posting and also thank your mom for me.

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    • on January 21, 2006

      This is absolutely supurb, have had some amazing comments about the flavour. Thanks for sharing

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    • on June 14, 2005

      Delicious! I was looking for something flavorful and not too spicy and am very happy with this. We used this for Roast Chicken with Chutney, Honey and Soy Glaze #60631. Really really good. I gave some as gifts too. Thanks for posting!

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    Nutritional Facts for Mom's Mango Chutney

    Serving Size: 1 (2284 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 800.9
     
    Calories from Fat 20
    60%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 634.8 mg
    26%
    Total Carbohydrate 199.8 g
    66%
    Dietary Fiber 8.0 g
    32%
    Sugars 179.0 g
    716%
    Protein 4.1 g
    8%
    Detailed Nutrition Values About Nutrition Info

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