Mom's Mango Chutney

READY IN: 3hrs
Recipe by ratherbeswimmin

My mom is well-known in this area for her homemade jellies, jams, and chutneys. This is the recipe she uses for her famous mango chutney. She got it from Southern Living but don't tell her friends ;)

Top Review by WarringEagle

This is an excellent recipe. I did not have time to chill it for 8 hours and also had to reduce the onions for my husband's sake and it still turned out delicious! : ) Thank you for submitting it.

Ingredients Nutrition


  1. Mix all the ingredients together in a large glass bowl.
  2. Cover and chill 8 hours.
  3. Transfer mixture to a large pot.
  4. Bring to a boil over medium heat.
  5. Lower the heat and cook 1 1/2 hours, stirring frequently.
  6. Divide mixture into airtight containers.
  7. Store in refrigerator up to 1 week; may keep in freezer for up to 6 months.

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