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    You are in: Home / Recipes / Mom's Magic Lemon Meringue Pie Recipe
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    Mom's Magic Lemon Meringue Pie

    Mom's Magic Lemon Meringue Pie. Photo by ciao

    1/1 Photo of Mom's Magic Lemon Meringue Pie

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    TGirl,RN's Note:

    My mom made this all the time when I was young. As simplistic as it is, I can't help but love it--one of my favorites!! (I get her to make this for me instead of birthday cakes) Yummy!!

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    Serves: 8



    Units: US | Metric


    1. 1
      Blend milk, juice, and yolks until thick (5 minutes or so).
    2. 2
      Pour into pie shell.
    3. 3
      In clean bowl, beat egg whites with sugar to taste until thick (stiff peaks).
    4. 4
      Cover pie with meringue.
    5. 5
      Bake at 350 until meringue is browned slightly.
    6. 6
      (5-10 minutes).
    7. 7
      Chill and serve.

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    Ratings & Reviews:

    • on March 21, 2004


      This was a wonderful balance of tart and sweet. The texture of the filling was much better than others I have had. I made my own shortcrust pastry for this, and I cannot believe how easily it came together. I used 4 egg whites because I like my meringie mountainous and used 2 tbs sugar per egg white. I cooked it for 15 mins. Next time I may extend that slightly. I forgot to refrigerate it after I made it, so the filling went a little messy, but I'm pretty sure it would have firmed up if I had done that.

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    • on May 24, 2004


      This is a great pie to make if you're short on time. It's nice and lemony, a bit on the sweet side I thought, but my husband thought it was just right. Very easy to make, and it tastes really good. I also used 4 egg whites, 5 tbsp sugar total in the meringue. I baked it about 10 minutes total, then chilled it immediately. Thanks for a very good recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mom's Magic Lemon Meringue Pie

    Serving Size: 1 (88 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 256.3
    Calories from Fat 94
    Total Fat 10.5 g
    Saturated Fat 4.7 g
    Cholesterol 64.0 mg
    Sodium 166.9 mg
    Total Carbohydrate 36.2 g
    Dietary Fiber 0.2 g
    Sugars 28.0 g
    Protein 5.2 g

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