My mom made this all the time when I was young. As simplistic as it is, I can't help but love it--one of my favorites!! (I get her to make this for me instead of birthday cakes) Yummy!!
- Blend milk, juice, and yolks until thick (5 minutes or so).
- Pour into pie shell.
- In clean bowl, beat egg whites with sugar to taste until thick (stiff peaks).
- Cover pie with meringue.
- Bake at 350 until meringue is browned slightly.
- (5-10 minutes).
- Chill and serve.