Mom's Macaroni Salad
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
8-10
ingredients
- 1 lb macaroni, cooked al dente
- 1⁄2 cup radish, finely chopped
- 1⁄2 cup celery, finely chopped
- 4 -5 green onions, finely chopped
- 1 (15 1/4 ounce) can peas, drained
- 2 (6 ounce) cans tuna, drained
- 3⁄4 cup mayonnaise
- 1⁄4 cup mustard
- salt and pepper
directions
- In a small bowl, mix together mayo, mustard and salt & pepper.
- Add rest of ingredients to a large mixing bowl.
- Add dressing and mix well.
- Taste for salt and pepper, or you may want to add more mustard.
- If you refrigerate for more than an hour or so, you will need to add more mayo and mustard before serving because the pasta sucks it all up.
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RECIPE SUBMITTED BY
ROBIN PENA
PALM BAY, FL
I'M 28 YEARS OLD. MARRIED WITH TWO CHILDREN 4 AND 2. I LOVE TO COOK AND READ RECIPES. I HAVE WATCHED COOKING SHOWS SINCE I WAS LITTLE, EVEN BEFORE IT BECAME POPULAR AND YOU COULD ONLY FIND THEM ON PBS ON THE WEEKEND. SINCE I STAY AT HOME WITH MY KIDS COOKING HAS BECOME ONE OF MY FAVORITE THINGS, BECAUSE IT IS WHERE I GET PRAISE FROM PEOPLE ON A JOB WELL DONE. I'D LOVE TO HEAR IF YOU ENJOY MY RECIPES!