Mom's Macaroni Salad
photo by *Parsley*
- Ready In:
- 22mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 226.79 g elbow macaroni (cooked)
-
Dressing
- 236.59 ml mayonnaise
- 29.58 ml vinegar
- 14.79 ml yellow mustard
- 4.92 ml sugar
- 4.92 ml salt
- 1.23 ml pepper
-
Add-ins
- 236.59 ml celery, chopped
- 59.14 ml onion, chopped
- 236.59 ml green & red bell pepper, chopped (optional)
- 236.59 ml hard-boiled egg, chopped (optional)
directions
- Boil macaroni according to package directions, being sure not to overcook.
- Drain macaroni in a colander, then run under cold water or return to the pot and fill with cold water to chill.
- Combine the dressing ingredients in a large bowl and mix well.
- Combine macaroni, dressing and your choice of add-ins in a large bowl (preferably one with a lid for storage) and mix thoroughly.
- Chill for at least 2-3 hours so flavors can blend.
- Add extra dressing if needed.
Questions & Replies
Got a question?
Share it with the community!