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Prep Time:
Cook Time:
15 mins
7 mins
My mom's macaroni salad recipe. I leave out the bell peppers because Hubby doesn't care for them, and I chop the onions very fine because I don't like biting into big pieces. I also recommend making extra dressing to add later. The macaroni will absorb the moisture as it sets, which could make the salad seem too dry.
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Servings:
Units: US | Metric
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Serving Size: 1 (159 g)
Servings Per Recipe: 4
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