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    You are in: Home / Recipes / Mom's Macaroni Salad Recipe
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    Mom's Macaroni Salad

    Mom's Macaroni Salad. Photo by Elly in Canada

    1/1 Photo of Mom's Macaroni Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Stormy1x2's Note:

    Macaroni salad the way mom used to make. Measurements are more according to taste - add more or less of what you like/don't like.

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    Units: US | Metric


    1. 1
      Boil the macaroni in water with a pinch or so of salt. Drain and put in a large bowl.
    2. 2
      Drain the tuna fish and mash up the chunks with a fork. Add it to the noodles.
    3. 3
      Add the radishes, celery, parsley, onion and eggs to the noodles, and mix it up.
    4. 4
      Add the mayonnaise. I like lots of mayo, some like a thin covering. Add a little at first and see if you want more. Mix thoroughly.
    5. 5
      Add a few shakes of paprika. Refrigerate for at least an hour or so.

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    Ratings & Reviews:

    • on May 19, 2008


      Let me be the first to review the first recipe you have posted!!! I prepared this recipe for lunch, reduced the ingredients to four servings. I wanted to use up some things in the fridge so added them to the salad; hard-boiled eggs,celery,green onions,orange pepper,chicken and radishes. I like this basic recipe, it would be good with ham and chicken too. A good, easy recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mom's Macaroni Salad

    Serving Size: 1 (132 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 427.8
    Calories from Fat 74
    Total Fat 8.2 g
    Saturated Fat 1.8 g
    Cholesterol 152.3 mg
    Sodium 222.8 mg
    Total Carbohydrate 64.2 g
    Dietary Fiber 2.9 g
    Sugars 3.1 g
    Protein 22.2 g

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