Moms Macaroni & Cheese
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
7
ingredients
- 59.16 ml butter
- 473.18 ml milk
- 29.58 ml flour
- 2.46 ml pepper
- 2.46 ml salt
- 1.23 ml nutmeg
- 1.23 ml oregano
- 453.59 g extra-sharp cheddar cheese (cubed)
- 453.59 g elbow macaroni
- 9.85 ml red paprika
directions
- Medium Sauce Pan.
- Melt butter.
- Add flour, salt, pepper,.
- whisk till paste forms.
- add milk raise heat
- add cheese.
- whisk constantly add oregano & nutmeg.
- Boil / drain elbow shells per instructions.
- Preheat Oven 350.
- grease 9 x 12 high sided baking pan.
- pour in cheese sauce then elbow on top.
- gently blend.
- top with peperica.
- Bake mid rack 30-40 minutes rotating once.
- sets up in 5 minutes.
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