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    You are in: Home / Recipes / Mom's Macaroni & Cheese Recipe
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    Mom's Macaroni & Cheese

    1/3 Photos of Mom's Macaroni & Cheese

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    WI Cheesehead's Note:

    Warming, comfort food from childhood.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Boil macaroni till tender.
    3. 3
      Make a white sauce (or use jar kind) and add dry mustard and paprika. Thouroughly blend.
    4. 4
      Add 4 oz. cheddar cheese to white sauce and stir until melted.
    5. 5
      Add Worcestershire sauce and blend.
    6. 6
      Spray a 9x13-inch baking dish with cooking spray.
    7. 7
      Layer noodles and sauce alternately for two layers.
    8. 8
      Sprinkle with 1/4 C cheddar cheese and paprika.
    9. 9
      Bake for 20-30 minutes or until lightly browned.

    Browse Our Top Elbow Macaroni Recipes

    Ratings & Reviews:

    • on February 04, 2007

      55

      This is the kind of homemade mac & cheese that kids love. No eggs or breadcrumbs or anything "fancy".... just good old classic, creamy mac & cheese! I doubled the recipe and I recommend doing so. I made my own basic white sauce...... butter, flour and milk. I'll make this again. Thanx for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2008

      45

      Made this for dinner tonight - I like the touch of mustard adds a little zing and I thought the serving size was prefect when you are trying to loose weight this is just the right portion thank you so much for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2007

      35

      I thought if it would make enough to serve 8 as a side dish it would make enough to serve 3 by itself but it wasn't true. I think it makes a bit less than a box of mac n' cheese mix, so if you're serving more than 2 as the main dish, more than 6 as a side dish, I'd double it. I used extra-sharp cheddar and the jar kind of sauce. The taste was pretty good and we liked that there weren't any fancy extras (breadcrumbs, eggs, cottage cheese, etc.), but there was something about the texture that my family just didn't go for. It's hard to describe but the sauce gets kind of like pastey when it gets baked. Thanks anyway.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Mom's Macaroni & Cheese

    Serving Size: 1 (62 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 166.4
     
    Calories from Fat 84
    50%
    Total Fat 9.4 g
    14%
    Saturated Fat 4.6 g
    23%
    Cholesterol 20.8 mg
    6%
    Sodium 223.2 mg
    9%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.8 g
    7%
    Protein 7.3 g
    14%

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