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    You are in: Home / Recipes / Mom's Macaroni & Cheese Recipe
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    Mom's Macaroni & Cheese

    Mom's Macaroni & Cheese. Photo by Mainely Debbie

    1/1 Photo of Mom's Macaroni & Cheese

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    25 mins

    45 mins

    Mainely Debbie's Note:

    My mother always used american cheese but you can use whatever type of cheese you want. This is truly a comfort food for me.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook macaroni until ala dente.
    2. 2
      Melt cheese and milk to make a cheese sauce, I do this in the microwave at 50% power. Save 6 slices of cheese for top of casserole.
    3. 3
      Mix the macaroni and cheese and put into a 4 quart casserole that has been sprayed with a nonstick cooking spray.
    4. 4
      Put the 6 slices of cheese on top of casserole and then top with bread crumbs and put pats of butter on top of that.
    5. 5
      Bake in preheated 350 degree oven for 45 minutes or until browned and bubbly.

    Ratings & Reviews:

    • on April 06, 2008

      55

      Great comfort food! I love this stuff! I made 1/2 recipe and the cheese/milk took 6-7 minutes in the microwave at 1/2 power. A half recipe feeds 6-8 people. This was made for Pick A Chef spring 2008.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2006

      55

      The only mac & cheese (besides boxed w/cheese powder) that my kids will eat! Thanks so much for a great recipe. One thing, though. This recipe makes WAY more than 6 servings. It makes more like 20 servings. It will be perfect for meals on wheels!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mom's Macaroni & Cheese

    Serving Size: 1 (393 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1243.8
     
    Calories from Fat 449
    36%
    Total Fat 49.9 g
    76%
    Saturated Fat 30.0 g
    150%
    Cholesterol 125.8 mg
    41%
    Sodium 1730.2 mg
    72%
    Total Carbohydrate 142.5 g
    47%
    Dietary Fiber 5.6 g
    22%
    Sugars 3.4 g
    13%
    Protein 54.2 g
    108%

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