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    You are in: Home / Recipes / Mom's Macaroni and Cheese Recipe
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    Mom's Macaroni and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Nurse Rain's Note:

    This is the definition of comfort food for me - perhaps the fond memories of cooking with mom, or just the creamy, cheesy, warm, tangy taste... It's not too rich, but just right!

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    Ingredients:

    Servings:

    Units: US | Metric

    Crumb top

    Alternate Topping

    • 1/2 cup crushed potato chip

    Alternate Topping

    • 1/2 cup breadcrumbs
    • 1 tablespoon butter

    Directions:

    1. 1
      Cook macaroni according to package directions, only until al dente (tender yet firm, as they will be cooked again later) and set aside.
    2. 2
      In large pot, melt butter and add flour to form roux.
    3. 3
      Whisk in milk and onion, over medium heat until somewhat thickened (not too thick or you will need a knife to cut out chunks of mac & cheese!).
    4. 4
      Remove from heat and add tomato soup, cheese and spices. It should be runny and pourable, about like ranch salad dressing for lack of a better example :) If too thick add milk and seasonings to taste.
    5. 5
      Pour into a greased casserole dish.
    6. 6
      In a ziplock bag, combine crub top ingredients of your choice, and crush with hands, mixing butter in until uniform. I think crackers are the best tasting!
    7. 7
      Sprinkle over mac and cheese.
    8. 8
      Bake at 350 degrees for 20 minutes, til top is crunchy and pasta is bubbly.
    9. 9
      ENJOY!

    Ratings & Reviews:

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    Nutritional Facts for Mom's Macaroni and Cheese

    Serving Size: 1 (243 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 439.9
     
    Calories from Fat 175
    39%
    Total Fat 19.5 g
    30%
    Saturated Fat 11.4 g
    57%
    Cholesterol 52.9 mg
    17%
    Sodium 658.8 mg
    27%
    Total Carbohydrate 50.8 g
    16%
    Dietary Fiber 2.5 g
    10%
    Sugars 5.8 g
    23%
    Protein 15.5 g
    31%

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