Mom's Mac 'n Cheese Casserole

READY IN: 50mins
Recipe by Darla Mays

While I was growing up, my Mom make this all the time. It's easy, cheesey, creamy, and yet, homemade! It's delicious!

Top Review by Red Chef Mama

My family and I really liked this mac and cheese! It had really great flavor, though I only added half an onion not a whole one and I added 1 tsp. garlic. This is very good we will have this again! Thank you for posting. :)

Ingredients Nutrition


  1. Prepare Pasta shells as direction follows on the box. While Pasta cooking, prepare the following:.
  2. In large saucepan, combine soups, 2 cups of cheese, milk, onions, salt & pepper. Stir til cheese is melted. Pour into pasta shells, mix well. Stir in remaining cheese.
  3. Pour into casserole pan.
  4. Bake @ 350 for 30 minutes.
  5. Enjoy!

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