Mom's Mac 'n Cheese Casserole

Submitted by Darla Mays

"While I was growing up, my Mom make this all the time. It's easy, cheesey, creamy, and yet, homemade! It's delicious!"

 

• Ready In: 50mins
• Ingredients: 8
• Serves: 4-6

ingredients

• 1 (10 3/4 ounce) can Campbell's cheddar cheese soup
• 1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup
• 1 cup milk
• 1 onion, Chopped
• 4 cups cheddar cheese, Shredded, Divided into 2 cups
• 1 dash seasoning salt
• 1 dash black pepper
• 1 (12 ounce) box jumbo pasta shells

directions

1. Prepare Pasta shells as direction follows on the box. While Pasta cooking, prepare the following:.
2. In large saucepan, combine soups, 2 cups of cheese, milk, onions, salt & pepper. Stir til cheese is melted. Pour into pasta shells, mix well. Stir in remaining cheese.
3. Pour into casserole pan.
4. Bake @ 350 for 30 minutes.
5. Enjoy!

Reviews

[Red Chef Mama]

My family and I really liked this mac and cheese! It had really great flavor, though I only added half an onion not a whole one and I added 1 tsp. garlic. This is very good we will have this again! Thank you for posting. :)