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    You are in: Home / Recipes / Mom's Mac 'n Cheese Casserole Recipe
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    Mom's Mac 'n Cheese Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Darla Mays's Note:

    While I was growing up, my Mom make this all the time. It's easy, cheesey, creamy, and yet, homemade! It's delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare Pasta shells as direction follows on the box. While Pasta cooking, prepare the following:.
    2. 2
      In large saucepan, combine soups, 2 cups of cheese, milk, onions, salt & pepper. Stir til cheese is melted. Pour into pasta shells, mix well. Stir in remaining cheese.
    3. 3
      Pour into casserole pan.
    4. 4
      Bake @ 350 for 30 minutes.
    5. 5
      Enjoy!

    Ratings & Reviews:

    • on December 27, 2007

      55

      My family and I really liked this mac and cheese! It had really great flavor, though I only added half an onion not a whole one and I added 1 tsp. garlic. This is very good we will have this again! Thank you for posting. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2007

      45

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    Nutritional Facts for Mom's Mac 'n Cheese Casserole

    Serving Size: 1 (262 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 927.4
     
    Calories from Fat 433
    46%
    Total Fat 48.1 g
    74%
    Saturated Fat 27.9 g
    139%
    Cholesterol 132.7 mg
    44%
    Sodium 1485.7 mg
    61%
    Total Carbohydrate 78.8 g
    26%
    Dietary Fiber 3.3 g
    13%
    Sugars 4.7 g
    18%
    Protein 43.9 g
    87%

    The following items or measurements are not included:

    seasoning salt

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