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    You are in: Home / Recipes / Mom's Low-Fat Lasagna Recipe
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    Mom's Low-Fat Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    lovemyfam's Note:

    This is a family favorite! You can't even tell it is low-fat! This is a good dish to freeze too

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown turkey. Add sauce and juice. Set aside.
    2. 2
      Mix cottage cheese, mozzarella, egg substitute, pepper together and little garlic powder; set aside.
    3. 3
      Pour 1 cup of sauce into 9X12" pan. Place 3 uncooked noodles on top. Add 1/2 of cheese filling. Repeat sauce - noodles - filling to the top with layer of noodles then sauce to end.
    4. 4
      Cover with foil and Bake at 350 for one hour.
    5. 5
      Remove foil and sprinkle parmeson and back another 10 minutes without the foil. Noodles should be fully cooked before removing from oven.

    Ratings & Reviews:

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    Nutritional Facts for Mom's Low-Fat Lasagna

    Serving Size: 1 (198 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 300.8
     
    Calories from Fat 98
    32%
    Total Fat 10.9 g
    16%
    Saturated Fat 4.8 g
    24%
    Cholesterol 52.8 mg
    17%
    Sodium 835.5 mg
    34%
    Total Carbohydrate 26.0 g
    8%
    Dietary Fiber 1.2 g
    4%
    Sugars 8.2 g
    33%
    Protein 23.5 g
    47%

    The following items or measurements are not included:

    Egg Beaters egg substitute

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