Mom's Low-carb Dinner Salad
"My mom would make this as a quick and easy dinner. She served it with garlic toast...but if you skip that part, you can include it in your low-carb lifestyle."
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 1 head romaine lettuce
- 1 ripe beefsteak tomato
- 118.29 ml sliced sweet onion
- 4 slice bacon
- 2 eggs
- 118.29 ml cheese
- 118.29 ml mayonnaise
- salt
- pepper
directions
- Tear lettuce into bite size pieces and add to salad bowl.
- Slice tomatoes into bite sice pieces and add.
- Cut onions into slices, then in half and add to salad.
- Choose your cheese (we liked sharp cheddar or blue) and add to salad in bite size pieces.
- Fry bacon and crumble into salad.
- Scramble eggs and add to salad.
- Add mayo, salt& pepper.
- Toss to combine.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I've been hanging around Zaar for a while, now and have found some really awesome recipes, but more importantly, some really awesome people.
I'd like to thank all of you who have taken the time to try my recipes. Your reviews are a bright spot in my day.
I believe that life is a collection of lessons that we must do our best to learn. One that I'm working on now is not judging those who judge others. I've come across this quote and thought I'd put it here: "The world is long on judgment and short on understanding. Judging is easy and self-satisfying. Understanding requires perspective, experience, and empathy."-Unknown
