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This is a dish we traditionally have on Christmas Eve. We pop it in the oven, timed to come on at a certain time, go to Christmas Eve service, then come home right when it's finished. It's delicious with garlic bread and a light side salad. Mom made this a lot when I was growing up, but I've adjusted her recipe with lighter ingredients and get asked for the recipe just as often as she did.
Units: US | Metric
Serving Size: 1 (302 g)
Servings Per Recipe: 6
The following items or measurements are not included:
lowfat parmesan cheese