Mom's Lasagne
- Ready In:
- 2hrs
- Ingredients:
- 10
- Serves:
-
10
ingredients
- 453.59 g ground beef
- 850.48 g jar spaghetti sauce
- 453.59 g package lasagna noodles
- 946.36 ml small curd cottage cheese
- 473.18 ml shredded mozzarella cheese
- 59.14 ml grated parmesan cheese
- 2 eggs
- 14.79 ml parsley flakes
- 4.92 ml salt
- 1.23 ml ground black pepper
directions
- In a large skillet, brown meat and drain.
- Add spaghetti sauce. Simmer 10 minutes.
- Cook lasagne noodles according to package directions. Lay flat on foil to cool.
- In a large bowl combine cottage cheese, 1-1/2 cups of mozzarella cheese, parmesan cheese, eggs, parsley, salt and pepper.
- Spread 1/3 of the meat sauce on the bottom of a 13x9 pan.
- Lay out 4 pieces of lasagne noodles across the sauce.
- Spread 1/3 of the cheese mixture on top of the noodles.
- Repeat layers twice.
- Sprinkle top with 1/2 cup remaining mozzarella cheese.
- Cover with foil.
- Bake at 350 degrees for 45 minutes.
- Remove foil and bake 10 more minutes.
- Let stand 5 to 10 minutes before cutting.
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RECIPE SUBMITTED BY
I've been married for 2 years. My husband is on staff at our church, Vineyard North Phoenix. We had our first child in May 2007. I'm a high school math teacher.