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    You are in: Home / Recipes / Mom's Lasagna Revisited Recipe
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    Mom's Lasagna Revisited

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    20 mins

    55 mins

    Shayleigh69's Note:

    grew up on this lasagna recipe! YUMMY! But I've changed the noodles to the delicious wheat noodles!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      boil noodles according to package.
    2. 2
      brown hamburger in a skillet.
    3. 3
      drain grease from hamburger.
    4. 4
      add most of the ragu to the meat (make sure to save some for the bottom and tops of the pan)
    5. 5
      add seasoning to taste.
    6. 6
      preheat oven to 375 degrees.
    7. 7
      in a 9x13 pan put down a thin layer of ragu.
    8. 8
      Begin layering by placing 3 lasagna noodles down in pan.
    9. 9
      add a layer of meat sauce.
    10. 10
      Then add a layer of cottage cheese.
    11. 11
      Last a layer of mozzarella cheese.
    12. 12
      repeat for another layer.
    13. 13
      top with a 3 more lasagna noodles, a light layer of meat sauce and any extra ragu, then the rest of the mozzarella cheese.
    14. 14
      Cover pan with tinfoil and bake for 45 minutes.
    15. 15
      Uncover and bake for an additional 10-15 minutes or until top is a lightly golden brown.

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    Ratings & Reviews:

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    Nutritional Facts for Mom's Lasagna Revisited

    Serving Size: 1 (153 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 242.9
     
    Calories from Fat 112
    46%
    Total Fat 12.5 g
    19%
    Saturated Fat 6.7 g
    33%
    Cholesterol 67.5 mg
    22%
    Sodium 498.6 mg
    20%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 2.8 g
    11%
    Protein 26.9 g
    53%

    The following items or measurements are not included:

    Ragu parmesan and romano spaghetti sauce

    whole wheat lasagna noodles

    italian seasoning

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