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    You are in: Home / Recipes / Mom's Lasagna Recipe
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    Mom's Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Babychops's Note:

    This is so easy & delicious, best lasagna I've ever had, my honey can't get enough and a large pan will usually only last a few days... My Mom's Grandma is from the old country and this has been handed down generation to generation... Can't get better than that!

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    Serves: 20



    Units: US | Metric


    1. 1
      Fill large pot with water, add oil & salt, bring to boil. Add lasagna noodles & cook according to package directions (I always use Ronzoni).
    2. 2
      Remove casings from sausage & cook until browned, breaking up as you go. Drain & set aside.
    3. 3
      Preheat oven to 350.
    4. 4
      Once pasta is done, gently remove from pot being careful not to tear (I use plastic tongs) and lay flat (not touching) on a large sheet of foil, the pasta won't stick to the foil, until cool enough to handle.
    5. 5
      Beat eggs until smooth.
    6. 6
      In large bowl combine mozzarella (all but reserved cup), ricotta, 1 cup parmesan, raw eggs & oregano, mix well.
    7. 7
      In large baking dish (I believe mine is 9 x 13) spray with Pam & lay one layer of noodles out, overlapping edges & running up sides of dish. If you have a deep pan use that as this will overflow a bit. If you don't have a deep sided pan just line oven with some foil under it so it doesn't make a mess.
    8. 8
      Spread 1 or 2 ladels of sauce & smooth over noodles then take 1/3 of cheese mixture and spread over that, evening it out, add desired amount of sausage. Top with one layer of noodles. Repeat until all of sauce (except about 2 ladels) cheese mixture, sausage & noodles are used.
    9. 9
      Top layer at this point should be noodles. Top that with reserved mozzarella, parmesan & sauce. Bake at 350 for about an hour.
    10. 10
      Edges will be crispy, this is my sweetheart's favorite part, sometimes we fight over them but I usually let him have them 'cause he's pretty good to me -- .

    Ratings & Reviews:


    Nutritional Facts for Mom's Lasagna

    Serving Size: 1 (185 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 391.0
    Calories from Fat 188
    Total Fat 20.9 g
    Saturated Fat 11.1 g
    Cholesterol 76.4 mg
    Sodium 1000.5 mg
    Total Carbohydrate 27.1 g
    Dietary Fiber 2.1 g
    Sugars 4.6 g
    Protein 22.9 g

    The following items or measurements are not included:

    parmesan asiago and romano cheese blend

    parmesan asiago and romano cheese blend

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