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    You are in: Home / Recipes / Mom's Lasagna Recipe
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    Mom's Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs

    1 hrs

    4 hrs

    Halloweenbaby's Note:

    This is the best recipe for lasagna I have found. It has the most cheese. It is wonderful!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large kettle or Dutch oven, cook beef, sausage and onion until meat is browned and onion is tender.
    2. 2
      drain.
    3. 3
      Stir in the next 10 ingredients.
    4. 4
      Simmer, uncovered, for 3 hours, stirring occasionally.
    5. 5
      Meanwhile, cook lasagna noodles according to pkg directions.
    6. 6
      drain and rinse in cold water.
    7. 7
      In a greased 13 x 9 x 2 baking dish, layer a third of the noodles & meat sauce.
    8. 8
      half of the cottage cheese.
    9. 9
      a third of the mozzarella.
    10. 10
      and a third of the Parmesan.
    11. 11
      Repeat layers.
    12. 12
      Top with the remaining noodles, meatsauce, mozzarella and Parmesan.
    13. 13
      Cover and bake at 350 for 45 minutes.
    14. 14
      uncover and bake for 20 minutes.
    15. 15
      Let stand 20 minutes before cutting.

    Ratings & Reviews:

    • on June 06, 2011

      55

      Yummy. Meaty. Cheesy. I replaced the fennel with oregano and only used half the chili powder.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mom's Lasagna

    Serving Size: 1 (284 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 394.7
     
    Calories from Fat 184
    46%
    Total Fat 20.5 g
    31%
    Saturated Fat 9.7 g
    48%
    Cholesterol 65.5 mg
    21%
    Sodium 1058.3 mg
    44%
    Total Carbohydrate 26.6 g
    8%
    Dietary Fiber 3.2 g
    12%
    Sugars 5.1 g
    20%
    Protein 26.8 g
    53%

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