3 Reviews

I made this in the crockpot and served with white rice as suggested by the poster. It's extremely easy and delicious. My husband loved it, too. Today is my second time printing out the recipe to make it for dinner. Good sign!

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SKinBoston July 01, 2008

Delicious and super yummy over rice. The ginger gave it a nice flavor and the soy sauce soaked up in the chicken. I cooked it with the pressure cooker method. I will cook this again.

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CuperDuper April 03, 2008
Mom's Korean Chicken