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    You are in: Home / Recipes / Mom's Keilbasa Pasta Salad Recipe
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    Mom's Keilbasa Pasta Salad

    1/1 Photo of Mom's Keilbasa Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    MarthaStewartWanabe's Note:

    When my mom or I make her version of pasta salad, we always get rave reviews. We like it because it differs from typical pasta salad in that it uses smoked Keilbasa sausage, colby-jack cheese, cheddar cheese, lots of veggies and parmesan-Italian dressing that ties it all together. Now don't get me wrong. I enjoy many types of pasta salad, but truth be told, Mom's version will always be #1 in my book. :)

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    Units: US | Metric


    1. 1
      Cook pasta according to package instructions, rinse with cold water, drain thoroughly and place in an extra large bowl.
    2. 2
      While pasta is cooking, chop all the vegetables, cheeses and Keilbasa as directed above. Place all in the extra large bowl with the pasta.
    3. 3
      Pour entire bottle of Italian dressing over everything and toss to combine.
    4. 4
      Cover and refrigerate until ready to serve. (Note: I recommend making this salad well ahead of time to allow the dressing to marinate with the other ingredients and intensify the flavor, but serve immediately if you wish).

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    Nutritional Facts for Mom's Keilbasa Pasta Salad

    Serving Size: 1 (248 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 730.6
    Calories from Fat 448
    Total Fat 49.8 g
    Saturated Fat 18.9 g
    Cholesterol 87.2 mg
    Sodium 1347.4 mg
    Total Carbohydrate 44.0 g
    Dietary Fiber 2.6 g
    Sugars 9.0 g
    Protein 27.0 g

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