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    You are in: Home / Recipes / Mom's Kale Soup Recipe
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    Mom's Kale Soup

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Bratalli's Note:

    My Dad grew up in New Bedford and Fairhaven MA so he was very much into Portugues food. My mom was a typical "nothing spicy" New England cook. However, she attempted to make this soup for my dad. She definately succeeded. Make sure you have some crusty bread or portugues rolls to sop up the juices. You will not find a better Kale soup anywhere. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook for 1 hour to a boil: Linguica (cut into 1 to 2 inch pieces), shank bone, small beef roast, onion, 10 Cups water (or half water, half beef broth).
    2. 2
      Then Add: Kale, beans, potatoes.
    3. 3
      *Simmer - the longer, the better!
    4. 4
      *I usually simmer mine for at least 3 hours. The onion will fall apart and the beef roast will too. Don't forget to remove the shank bone. salt and pepper to taste in your bowl.

    Ratings & Reviews:

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    Nutritional Facts for Mom's Kale Soup

    Serving Size: 1 (937 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 875.7
     
    Calories from Fat 220
    25%
    Total Fat 24.4 g
    37%
    Saturated Fat 9.3 g
    46%
    Cholesterol 78.2 mg
    26%
    Sodium 729.5 mg
    30%
    Total Carbohydrate 118.0 g
    39%
    Dietary Fiber 26.1 g
    104%
    Sugars 8.3 g
    33%
    Protein 48.2 g
    96%

    The following items or measurements are not included:

    linguica sausage

    fresh kale

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