Mom's Kale Soup
- Ready In:
- 3hrs 10mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 2 lbs linguica sausage
- 1 beef shank
- 1 (1 lb) beef roast
- 1 large white onions (left whole) or 1 large yellow onion (left whole)
- 10 cups water (or half water, half beef broth)
- 1 bunch fresh kale
- 1 (15 ounce) can pinto beans
- 1 (30 ounce) can kidney beans
- 6 medium potatoes (medium to large, diced)
directions
- Cook for 1 hour to a boil: Linguica (cut into 1 to 2 inch pieces), shank bone, small beef roast, onion, 10 Cups water (or half water, half beef broth).
- Then Add: Kale, beans, potatoes.
- *Simmer - the longer, the better!
- *I usually simmer mine for at least 3 hours. The onion will fall apart and the beef roast will too. Don't forget to remove the shank bone. salt and pepper to taste in your bowl.
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