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    You are in: Home / Recipes / Mom's Italian Meatloaf Recipe
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    Mom's Italian Meatloaf

    Mom's Italian Meatloaf. Photo by I'mPat

    1/6 Photos of Mom's Italian Meatloaf

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    30 mins

    1 hrs 15 mins

    SweetsLady's Note:

    This came out of my mom's recipes. I have made it for a long time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak bread in milk.
    2. 2
      Add salt pepper, thyme, 1/2 t. basil, 1/4 cup tomato sauce and stir with fork to break up the bread cubes.
    3. 3
      Cook onions in butter for 5 minutes or until soft and add to bread mixture.
    4. 4
      Mix lightly with fork.
    5. 5
      Add in ground beef and mix with hands if needed.
    6. 6
      Turn into loaf pan.
    7. 7
      Bake at 350°F for 1 hour; then drain fat.
    8. 8
      Turn into shallow baking dish.
    9. 9
      Combine remaining tomato sauce and basil. Spoon over loaf.
    10. 10
      Sprinkle with cheese.
    11. 11
      Bake 15 more minutes.
    12. 12
      Enjoy!

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    Ratings & Reviews:

    • on September 17, 2010

      55

      I scaled this back for 4 serves and made them into 6 mini meatloafs which was plenty for 3 of us (the DM and I had 1 each and the DS 2, a delicious recipe that is easy to put together. I baked them for 20 minutes (at 175C fan forced) in the muffin pan and then transferred to an 8"x8" pan and topped with the sauce and mozzarella and put in for a further 10 minutes. Thank you SweetsLady. made for Went To Market.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2009

      55

      DELICIOUS! The only thing I did differently was to put the meat into a muffin pan for mini meatloaves. Of course, bake time was a little shorter. These were a big hit with our family! Thanks, SweetsLady's mom, lol!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2008

      55

      it literally changes the concept of meatloaf, esquisito, delicious indecriptible flavor

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Mom's Italian Meatloaf

    Serving Size: 1 (211 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 337.6
     
    Calories from Fat 169
    50%
    Total Fat 18.8 g
    28%
    Saturated Fat 8.9 g
    44%
    Cholesterol 95.6 mg
    31%
    Sodium 1016.9 mg
    42%
    Total Carbohydrate 12.4 g
    4%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.5 g
    10%
    Protein 28.3 g
    56%

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