Mom's Italian Meatballs
photo by kellychris
- Ready In:
- 1hr
- Ingredients:
- 10
- Yields:
-
20 meatballs
ingredients
- 4 slices dry bread
- 2 eggs
- 2 tablespoons chopped parsley
- 1 teaspoon oregano
- 1 teaspoon basil
- 1 dash pepper
- 1 lb hamburger
- 1⁄2 lb grated parmesan cheese
- 1 garlic clove, minced
- 2 tablespoons oil
directions
- Soak bread in some water for 2 or 3 minutes, then squeeze out moisture.
- Combine bread with everything else except olive oil, mixing well.
- Form in small balls (about 20).
- Brown slowly in oil, watching closely to prevent scorching.
- Add to spaghetti sauce.
- Cook 30 minutes in the sauce.
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Reviews
-
I made these as a "stand alone" dish to eat with cheesy pasta and my family COULD NOT get enough!! These were great! I used fresh cheeses,fresh oregano, and fresh basil. These are very flavorful and I will be making these often. Very easy- just keep moving them around til cooked b/c they will stick. Made for Witchin' Kitchen of ZWT7.
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These are fantastic meatballs and you're right, they are hard not to eat out of the pan! I love the flavor of the parmesan cheese and so did my family. They only fell apart a little for me and that was fine because I just put them into my spaghetti sauce. These will be my favorite meatballs for spaghetti from now on. I made this for "zaar tag".
RECIPE SUBMITTED BY
Debbie R.
United States