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1/2 Photos of Mom's Italian Meatballs
These are very cheesey. Unfortunately, they can fall apart while frying. If they do, just scrape up the bits and put that in your spaghetti sauce also. It's hard not to eat them all up as they come out of the pan, they're that good.
Units: US | Metric
Serving Size: 1 (804 g)
Servings Per Recipe: 1