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    You are in: Home / Recipes / Mom's Italian Meatballs Recipe
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    Mom's Italian Meatballs

    Mom's Italian Meatballs. Photo by kellychris

    1/2 Photos of Mom's Italian Meatballs

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Debbie R.'s Note:

    These are very cheesey. Unfortunately, they can fall apart while frying. If they do, just scrape up the bits and put that in your spaghetti sauce also. It's hard not to eat them all up as they come out of the pan, they're that good.

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    My Private Note

    Ingredients:

    Yield:

    meatballs

    Units: US | Metric

    Directions:

    1. 1
      Soak bread in some water for 2 or 3 minutes, then squeeze out moisture.
    2. 2
      Combine bread with everything else except olive oil, mixing well.
    3. 3
      Form in small balls (about 20).
    4. 4
      Brown slowly in oil, watching closely to prevent scorching.
    5. 5
      Add to spaghetti sauce.
    6. 6
      Cook 30 minutes in the sauce.

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    Ratings & Reviews:

    • on May 29, 2011

      55

      I made these as a "stand alone" dish to eat with cheesy pasta and my family COULD NOT get enough!! These were great! I used fresh cheeses,fresh oregano, and fresh basil. These are very flavorful and I will be making these often. Very easy- just keep moving them around til cooked b/c they will stick. Made for Witchin' Kitchen of ZWT7.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2009

      45

      We enjoyed these meatballs but they did have a little too much oregano & basil for our taste. I did only use 1 egg in the mix & added a little onion powder. Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2006

      55

      These are fantastic meatballs and you're right, they are hard not to eat out of the pan! I love the flavor of the parmesan cheese and so did my family. They only fell apart a little for me and that was fine because I just put them into my spaghetti sauce. These will be my favorite meatballs for spaghetti from now on. I made this for "zaar tag".

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mom's Italian Meatballs

    Serving Size: 1 (804 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 125.1
     
    Calories from Fat 70
    56%
    Total Fat 7.8 g
    12%
    Saturated Fat 3.3 g
    16%
    Cholesterol 43.8 mg
    14%
    Sodium 221.6 mg
    9%
    Total Carbohydrate 3.1 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.3 g
    1%
    Protein 10.0 g
    20%

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