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    You are in: Home / Recipes / Mom's Italian Beef Recipe
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    Mom's Italian Beef

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 30 mins

    30 mins

    5 hrs

    Dave of Tucson's Note:

    Mom used to make this for us kids - I am glad that I found the recipe. Put the meat in between Hard Rolls and put a scoop of the juice on it along with some Italian Peppers or some Pepperchini.

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    Ingredients:

    Serves: 6-12

    Yield:

    Sandwic ...

    Units: US | Metric

    Directions:

    1. 1
      Place Minced Garlic pieces between slices of Beef. Mix Spices in Water and pour over meat.
    2. 2
      Bake in covered pan 3 hours at 325 Deg F, or Crockpot on High for 5 hours or until meat is tender, Serve on Hard Rolls with Italian Peppers or Pepperoncini.

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    Ratings & Reviews:

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    Nutritional Facts for Mom's Italian Beef

    Serving Size: 1 (345 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1363.0
     
    Calories from Fat 717
    52%
    Total Fat 79.7 g
    122%
    Saturated Fat 30.7 g
    153%
    Cholesterol 261.5 mg
    87%
    Sodium 2376.8 mg
    99%
    Total Carbohydrate 68.6 g
    22%
    Dietary Fiber 4.1 g
    16%
    Sugars 5.0 g
    20%
    Protein 83.8 g
    167%

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