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    You are in: Home / Recipes / Mom's Indian Pork Chops & Rice Recipe
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    Mom's Indian Pork Chops & Rice

    Average Rating:

    2 Total Reviews

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    • on November 06, 2014

      When I served this for dinner tonight, hubby said "now that's a dinner!" I love the onion and tomato in this dish. I halved the cloves, 'cause I'm a wimp when it comes to spicy stuff. Wonderful flavor. My chops were about 5/8" thick and I baked them for only 30 minutes.

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    • on January 15, 2011

      I love, love, LOVE these! My grandmother used ground cloves in her pork chop recipe, too -- so this was already a comfort food for me on the first taste! I like the nice thick cuts of fresh onion and tomato too. I used the entire 2 teaspoons of rub. The bite of the mustard powder with the sweet cloves compliment each other deliciously. Somehow I knew I would love these... Thanks, laurenpie!

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    Nutritional Facts for Mom's Indian Pork Chops & Rice

    Serving Size: 1 (553 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 511.1
     
    Calories from Fat 186
    36%
    Total Fat 20.7 g
    31%
    Saturated Fat 6.3 g
    31%
    Cholesterol 75.0 mg
    25%
    Sodium 565.9 mg
    23%
    Total Carbohydrate 50.7 g
    16%
    Dietary Fiber 1.9 g
    7%
    Sugars 3.8 g
    15%
    Protein 29.2 g
    58%

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