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Mom's Incredible Chicken Stew

By Whisper

Added October 31, 2003 | Recipe #74770

Categories: Stew Main dish Chicken

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Total Time:

Prep Time:

Cook Time:

3 hrs 20 mins

50 mins

2 hrs 30 mins

Whisper's Note:

This is one of my Mom's recipes, just as she had it written. I used to love to have it at her house for Sunday dinner. Makes a great winter meal, steaming hot and filling. (Cook time includes time to cook chicken initially.)

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Ingredients:

Servings:

Units: US | Metric

1 large cheap old chicken
2 carrots, coarsely chopped
2 celery ribs, coarsely chopped
1 large onion, chopped
2 bay leaves
1 tablespoon garlic powder
1/2 teaspoon salt
1/2 cup soy sauce
1 package knox herb soup mix
3 potatoes, peeled and coarsely chopped
1 (10 ounce) package frozen peas
2 cups Bisquick
1 cup water

Directions:

1

Place first 7 ingredients in large pot; cover with water.
2

Add soy sauce; simmer until chicken is tender, about 1 1/2 hours.
3

Remove chicken from pot; cool and debone.
4

Replace chicken to pot.
5

Add Knox soup mix, potatoes, and frozen peas.
6

Simmer for 1/2 hour.
7

Mix Bisquick with 1 cup water.
8

Drop the dough by large tablespoonfuls into simmering stew (about 15 dumplings).
9

Cover and simmer for 10 minutes.
10

Uncover and simmer for another 10 minutes.