Mom's Hungarian Goulash

Submitted by Meg Sweetland

"More comfort food."

 

• Ready In: 2hrs 50mins
• Ingredients: 16
• Serves: 10

ingredients

• 44.37 ml oil
• 907.18 g beef chuck
• 236.59 ml onion, sliced
• 2 garlic cloves, minced
• 12.32 ml paprika
• 0.25 ml pepper
• 29.58 ml flour
• 236.59 ml water
• 177.44 ml catsup
• 59.14 ml Worcestershire sauce
• 4.92 ml vinegar
• 4.92 ml dry mustard
• 4.92 ml brown sugar
• 9.85 ml salt
• 473.18 ml water
• 453.59 g elbow macaroni

directions

1. Cut beef into 1-inch pieces and brown in oil.
2. Add onions and garlic.
3. Mix catsup, Worcestershire, vinegar, sugar and seasonings. Add to beef.
4. Add water and stir.
5. Cover and simmer 2 - 2 1/2 hours.
6. Thicken with flour and water.
7. Cook noodles according to package directions.
8. Add to beef mixture.

Reviews

[JJRsGirl]

Wonderful, flavorful and savory! Perfect for a winter's day!