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For a long time, I HATED my mom's hummus - granted, she was tinkering around with recipes and ingredients, trying to make the perfect hummus. FINALLY, she hit the mark - and THIS IS IT!!! So delicious. I eat this stuff for breakfast with tabouli on top, and smeared on pita bread! I highly suggest just using the sesame seeds instead of tahini because tahini in the states is usually canned or old because it sits forever on a shelf in the grocery store so it tastes nasty. Just blend in the sesame seeds unless you have fabulous tahini on hand.
Units: US | Metric
Serving Size: 1 (52 g)
Servings Per Recipe: 12