Mom's Hot Skillet Bacon Cole Slaw With Apples
photo by Derf2440
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 slice bacon
- 44.37 ml cider vinegar
- 29.58 ml water
- 14.79 ml sugar
- 4.92 ml celery seed
- 4.92 ml salt
- 709.77 ml shredded cabbage
- 1 peeled and grated apple
directions
- Fry bacon, remove from the skillet and crumble.
- In the bacon fat, combine the vinegar, water, sugar, celery seed and salt.
- Bring to a boil and reduce the heat.
- Stir in the cabbage and apple.
- Simmer about 1 minute.
- Sprinkle bacon on top and serve hot.
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RECIPE SUBMITTED BY
HappyMommy1422
Mandeville, Louisiana