Mom's Hot Skillet Bacon Cole Slaw With Apples

Total Time
Prep 10 mins
Cook 10 mins

Mom makes this recipe and it's a different take on traditional slaw. It's a fairly simple side dish to serve for a quick meal. Cooking times and serving sizes are approximates.

Ingredients Nutrition


  1. Fry bacon, remove from the skillet and crumble.
  2. In the bacon fat, combine the vinegar, water, sugar, celery seed and salt.
  3. Bring to a boil and reduce the heat.
  4. Stir in the cabbage and apple.
  5. Simmer about 1 minute.
  6. Sprinkle bacon on top and serve hot.


Most Helpful

We liked the flavour of this, it was a nice change. I used a cole slaw ready mix, worked very well. Very easy to put together, instead of grateing the apple I chopped it up small. It made a quick healthy side dish. Thanks for posting I will make it again.

Derf January 27, 2009

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