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    You are in: Home / Recipes / Mom's Hot Rolls Recipe
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    Mom's Hot Rolls

    Average Rating:

    9 Total Reviews

    Showing 1-9 of 9

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    • on December 27, 2008

      Thank you, thank you for this method of preparing bread. I have a phobia of yeast bread recipes, but continue to try anyway, with miserable results - until now. I made Pakerhouse Rolls for Christmas dinner - and my DH almost fainted. They were light in texture and had a wonderful flavor. Last night I took the reminder of the dough and am attempting to make Cinnamon Rolls (a NEVER try for me), with the overnight method. Can't wait. I also used your How to Raise Dough in a Drafty Kitchen tip. Excellent! Thanks Pup.

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    • on September 27, 2010

      Yummy rolls. Even the uncooked dough is yummy.

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    • on November 20, 2008

      Good rolls!

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    • on January 22, 2008

      I whipped the batter up the night before and baked this morning, I made exactly as stated using all the ingredients listed and I was happy with the end result, I am going to give this a try using buttermilk next time in place of milk, thanks pup!

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    • on November 28, 2007

      These are absolutely delicious and SO SO VERY easy.. and the best part is - no kneading! I made all 3 versions - 6 parker house rolls, 6 clover leaf rolls and with the remaining dough, I got 12 cinnamon rolls! Thank you, Puppitypup, for sharing your family's wonderful recipe! Definitely a keeper, goes without saying!

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    • on December 27, 2006

    • on December 15, 2006

    • on November 22, 2006

      These are light and delicious! Perhaps the Nov 1st reviewer made an error in baking???

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    • on September 16, 2006

      I have to admit, we were impatient and didn't wait overnight for the dough to rise slow. I mixed it up about 7am and then took it out to shape around 4 in the afternoon so we could have them for dinner. They were awesome (despite the fact I mistakenly put the oven on convection bake and they browned a tiny bit more than I would have liked). Loved the texture and flavor. I made half with the dough balls in muffin tins and half the traditional "Parker House" way by folding circles in half and definitely preferred the finished product using the dough balls. This might just be our favorite roll recipe now.

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    Nutritional Facts for Mom's Hot Rolls

    Serving Size: 1 (58 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 216.3
     
    Calories from Fat 87
    40%
    Total Fat 9.7 g
    15%
    Saturated Fat 4.9 g
    24%
    Cholesterol 18.4 mg
    6%
    Sodium 247.2 mg
    10%
    Total Carbohydrate 27.9 g
    9%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.8 g
    11%
    Protein 4.1 g
    8%

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